[1]高　霞,韩　爽,冶保献,等.新乡市红旗区市售新鲜蔬菜中有机磷农药污染状况调查及健康风险评估[J].新乡医学院学报,2019,36(5):435-439.[doi:10.7683/xxyxyxb.2019.05.008]
　GAO Xia,HAN Shuang,YE Bao-xian,et al.Investigation of the pollution status and health risk assessment of organophosphorus pesticides in fresh vegetables sold in Hongqi district of Xinxiang city[J].Journal of Xinxiang Medical University,2019,36(5):435-439.[doi:10.7683/xxyxyxb.2019.05.008]
点击复制

新乡市红旗区市售新鲜蔬菜中有机磷农药污染状况调查及健康风险评估
分享到：

《新乡医学院学报》[ISSN:1004-7239/CN:41-1186/R]

卷:
36
期数:
2019年5
页码:
435-439
栏目:
临床研究
出版日期:
2019-05-05

文章信息/Info

Title:
Investigation of the pollution status and health risk assessment of organophosphorus pesticides in fresh vegetables sold in Hongqi district of Xinxiang city
作者:
高　霞1; 2; 韩　爽1; 冶保献2; 杨中智1; 吴卫东1
（1.新乡医学院公共卫生学院卫生检验学教研室，河南　新乡　453003；2.郑州大学化学与分子工程学院分析化学教研室，河南　郑州　450001）
Author(s):
GAO Xia1; 2; HAN Shuang1; YE Bao-xian2; YANG Zhong-zhi1; WU Wei-dong1
（1.Department of Sanitary Inspection，School of Public Health，Xinxiang Medical University，Xinxiang 453003，Henan Province，China；2.Department of Analytical Chemistry，College of Chemistry and Molecular Engineering，Zhengzhou University，Zhengzhou 450001，Henan Province，China）
关键词:
有机磷农药; 新鲜蔬菜; 污染调查; 风险评估
Keywords:
organophosphorus pesticides; fresh vegetables; contamination survey; risk evaluation
分类号:
S132
DOI:
10.7683/xxyxyxb.2019.05.008
文献标志码:
A
摘要:
目的　了解河南省新乡市红旗区市售新鲜蔬菜中有机磷农药的污染状况，并进行人均每日膳食暴露量及健康风险评估。方法　采用随机抽样的方法于2015年5月和2015年9月分别在新乡市红旗区抽取当季蔬菜样品共160份，包括叶菜类蔬菜小白菜和甘蓝、瓜果类蔬菜西红柿和黄瓜以及根茎类蔬菜白萝卜和胡萝卜。根据2014年《国家食品污染和有害因素风险工作手册》中“植物性食品中有机磷农药残留测定的标准操作程序”，对新鲜蔬菜中的乐果、久效磷、乙酰甲胺磷、毒死蜱等11种有机磷农药进行检测。采用有机磷农药日暴露量和美国环保局推荐的健康风险评估模型对经膳食途径摄入的有机磷农药引起的健康风险进行初步评估，成人和儿童分别根据不同的衡量标准进行评估。结果　160份新鲜蔬菜样品中，成人和儿童摄入的11种有机磷农药的估计每日摄入量均小于相应的日允许摄入量，且平均目标危害系数（THQ）和平均复合健康风险指数（TTHQ）均<1，最大THQ和TTHQ均存在>1的情况。结论　新乡市红旗区市售新鲜蔬菜存在一定程度的有机磷农药污染，其平均暴露水平处于安全范围，但仍有部分叶菜类蔬菜被检出含有较高水平的有机磷农药，可能会对成人及儿童的健康造成危害。
Abstract:
Objective　To understand the pollution status of organophosphorus pesticides in fresh vegetables sold in Hongqi district of Xinxiang city and assess the daily intake and the potential health risk of the organophosphorus pesticides.Methods　One hundred and sixty samples of seasonal vegetables in Hongqi district of Xinxiang city in May 2015 and September 2015 were selected by random sampling method,including pakchoi and kohlrabi,tomatoes and cucumbers,white radish and carrots.Contents of 11 organophosphorus pesticides such as dimethoate，monocrotophos，acephate，chlorpyrifos et al in fresh vegetables were measured according to the “Standard Operating Procedures of Pesticide Residue Detection” in 《National Food Pollution and Hazardous Factors Risk Manual》in 2014.The health risk of the daily dietary intake of organophosphorus pesticides was assessed by using the daily exposure of organophosphorus pesticides and health risk assessment model which was recommended by Environmental Protection Agency of United States.Adults and children were evaluated according to different criteria.Results　Among the 160 fresh vegetables samples，the average estimated daily intake value of the 11 organophosphorus pesticides were less than the corresponding acceptable daily intake value for either adults or children；moreover，both the average target hazard quotient(THQ) and average total target hazard quotients(TTHQ) were also less than 1，implying that these fresh vegetables were safe to eat in general.However，the THQ maximum and TTHQ maximum of some vegetables were more than 1.Conclusion　Organophosphorus pesticides pollution exists in fresh vegetables in Hongqi district of Xinxiang city.Although the average exposure levels are in safe range，high levels of organophosphorus pesticides were still detected in some leaf vegetables，this may render health risk to adults and the children.

参考文献/References:

［1］　王宗贤，高志贤，马成林，等.有机磷检测方法的研究进展［J］.中国卫生检验杂志，2003，13（4）：401-403.
［2］　郭映花，邢永华，杨惠莲，等.海东地区大棚蔬菜有机磷农药残留检测分析［J］.现代预防医学，2016，43（2）：256-258.
［3］　罗赟，向仲朝，岳蕴瑶，等.2012年绵阳市蔬菜水果粮食中有机磷农药残留检测结果分析［J］.预防医学情报学杂志，2014，30（10）：842-845.
［4］　文献英，张代友，吴晓红，等.绵阳市市售蔬菜有机磷农药残留检测结果分析［J］.现代预防医学，2013，40（6）：1159-1160.
［5］　黄然友，陈国荣.905份蔬菜有机磷农药定性检测结果分析［J］.中国卫生检验杂志，2013，23（4）：994-995，1000.
［6］　于锐，刘景双，王其存，等.长春市郊区蔬菜有机磷农药残留与健康风险评价［J］.环境科学，2015，36（9）：3486-3492.
［7］　SAPBAMRER R，HONGSIBSONG S.Organophosphorus pesticide residues in vegetables from farms，markets，and a supermarket around Kwan Phayao Lake of Northern Thailand［J］.Arch Environ Contam Toxicol，2014，67（1）：60-67.
［8］　LI W H，TAI L Y，LIU J X，et al.Monitoring of pesticide residues levels in fresh vegetable form Heibei province，North China［J］.Environ Monit Assess，2014，186（10）：6341-6349.
［9］　杨大进，李宁.2014年国家食品污染和有害因素风险监测工作手册［M］.北京：中国质检出版社，2014：51-67.
［10］　张从.环境评价教程［M］.北京：中国环境科学出版社，2002：141-149.
［11］　ZHUANG P，MCBRIDE M B，XIA H P，et al.Health risk from heavy metals via consumption of food crops in the vicinity of Dabao shan mine，South China［J］.Sci Total Environ，2009，407（5）：1551-1561.
［12］　SHAHEEN N，IRFAN N M，KHAN I N，et al.Presence of heavy metals in fruits and vegetables：health risk implications in Bangladesh［J］.Chemosphere，2016，152：431-438.
［13］　王北洪，马智宏，冯晓元，等.北京市蔬菜重金属含量及健康风险评价［J］.食品安全质量检测学报，2015，6（7）：2736-2745.
［14］　HU W Y，CHEN Y，HUANG B.Health risk assessment of heavy metals in soils and vegetables from a typical greenhouse vegetable production system in China［J］.Hum Ecol Risk Assess，2014，20（5）：1264-1280.
［15］　SARKAR T，ALAM M M，PARVIN N.Assessment of heavy metals contamination and human health risk in shrimp collected from different farms and rivers at Khulna-Satkhira region，Bangladesh［J］.Toxicol Rep，2016，3：346-350.
［16］　LI L，FU Q L，ACHAL V，et al.A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi，China［J］.Environ Monit Assess，2015，187（5）：1-12.

相似文献/References:

[1]石建华,张 军,郭素芳.肠道净化疗法佐治重度有机磷农药中毒20例[J].新乡医学院学报,2003,20(03):207.
[2]石建华,张军,郭素芳.肠道净化疗法佐治重度有机磷农药中毒20例[J].新乡医学院学报,2003,20(03):207.

更新日期/Last Update: 2019-05-05